Shank Year End Wrap-Up 011!: Eatings

FAVORITE FOOD 2011
by Howard Yang who posts as 1000yregg at the blog This Is Gonna Be Good

Follow the links.

a whole tuna collar at Au Pied De Cochon, Montreal

Knusperige Schweinshaxe at Schmankerl Stube in Hagerstown, MD

Kobe beef liver sashimi and Kobe beef tendon at Abriya Raku, Las Vegas

Bacon explosion, brownie with ice cream & bacon- George's in Baltimore, MD

pig's head at Woodberry Kitchen in Baltimore, MD
(pictured above)

sea urchin pasta at Fiola, DC

foie gras double down at Joe Beef, Montreal

foie gras "cookie" - yuzu-infused foie gras torchon sandwiched in between parmesan shortbreads at Elements, Princeton, NJ

secreto of iberico pork- é, Las Vegas, NV

cow penis in a vegetable coconut curry broth, Corner BYOB, Baltimore, MD

beet granita topped with char roe, Rogue 24, DC