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Aaron Ross

You can say what you want about how nice it is to force-feed an animal, but you can not argue with Hudson Valley Foie Gras' mortality rates. They are 17 times higher than normal feeding farms. This is a clear indication that gavage has a horrendous effect on their bodies. Numbers dont lie.

In the words of a foie gras producer, "'the point of gavage [force-feeding] is to make a duck as sick as possible, to bring them to the brink of death.'"


I'm far more concerned with people being tortured by my government than people with dietary issues.

We are all complicit in human torture. THAT is of far more concern to me than how they get the goose or duck liver so delicious.

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